amesiowa | Dietary/Cooks Assistant and Cook - Dyersville Nutrition - Part Time Da in Sioux Center, IA

Dietary/Cooks Assistant and Cook - Dyersville Nutrition - Part Time Da

  • Confidential Company
  • $37,090.00 - 74,580.00 / Year *
  • 2900 390th St
  • Sioux Center, IA 51250
  • Part-Time
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Department:
DU102_82590 Nutrition-Dyers
Expected Weekly Hours:
32
Shift:
Day Shift

Position Purpose:
This position will need the 7136 as the primary job code along with the 5106 job code.

This position will also need to become ServSafe certified.

Every other weekend and holiday, 10:30 am-7:00 pm. Monday-Friday, varied hours of 6:00 am-2:30 pm, 6:00 am-12:30 pm, 1:30 pm-7:00 pm or 10:30 am-7:00 pm

Job Description Details:

Position Hours: Every other weekend and holiday, 10:30 am-7:00 pm. Monday-Friday, varied hours of 6:00 am-2:30 pm, 6:00 am-12:30 pm, 1:30 pm-7:00 pm or 10:30 am-7:00 pm

The Dietary Assistant assists in providing high quality and appropriate food service to meet the nutritional requirements of all age groups from infants to the elderly by helping serve foods. The Cook's Assistant assists in providing high quality and appropriate food service to meet the nutritional requirements of all age groups from infants to the elderly by preparing and serving salads and cold foods. May be trained to fill in on baker's shift as needed, which includes serving customers in employee/visitor cafeteria. Under direct supervision of the Chef Coordinator, the Cook functions as part of the Food Production Team to produce consistently high quality food for patients, personnel, and visitors. This position will also need to become ServSafe certified.

No experience required. Formal or on-the-job training in institutional quantity food production preferred. Six months experience desirable. High school diploma or GED preferred or minimum of 3 years of relevant work experience.

Trinity Health's Commitment to Diversity and Inclusion

Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.
Associated topics: dairy, diet, dietary, dietitian, exercise, headstart, icf mr, nutrition, nutritionist, swine


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.